Jun
05
Filed Under (Menu suggestions) by Martin Zalesny

ind-champ-berries-jelly.jpgind-champ-berries-jelly.jpg

ind-champ-berries-jelly.jpgSummer berries set in a sweet white wine served with creme fresh

Recipe:

Selection of fresh summer berries, raspberries, strawberries, redcurrants, blackberries or any other summer fruit you can lay your hands on.

Sweet white wine

Leaf gelatine

Water

Sugar

Soak the leaf gelatin in cold water to soften, boil the white wine, add the sugar to the wine and then drain the water of the soaked gelatine add to hot wine and suagr mix then add the cold water.

Arrange the fruit in a mould, a souffle mould or a small coffee cup will do, make sure you put plenty of fruit fill it to the to, then pour the hot wine mixture over the fruit, leave to set, best to leave over night or freeze.

To de-mould simply run under the hot tap and tip on a chilled plate.

any problems drop me a line

Mart

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