750g Full Fat Soft Cheees

150g Caster Sugar

30g Flour

244g Whole Egg

Zest 1 Lemon

60ml Whipping Cream

Vanilla to taste

Cream the sugar and cream cheese together add the flour then mix in the eggs, sugar, lemon zest and vanilla. 

For the base:

300g Biscuit crumb

100g Butter

Melt the butter and add to the biscuit crumb, press the biscuit crumb into a 8″ cake tin

Pour the cheese cake mix on top of the biscuit crumb and bake at 130 oC for approx 30-40 mins or untill firm.

Leave to cool and de-ring