GO TO VIDEO DEMO TO SEE HOW TO MAKE CHOCOLATE SAUCE

 This is a great simple dessert, can be made in advance and frozen then simply microwave and serve.

Recipe:

50g whole egg

55g Butter

60g Chocolate (dark)

55g Sugar

32g Flour

Vanilla to taste

Melt the chocolate and add the butter, fold in the flour, sugar, eggs and vanilla pour into a mould about 120g then bake for about 20 mins at 150c

you might need to experiment with the backing time and temp to get that runny center.

Chocolate Sauce

250g Dark Chocolate

300ml Cream

Boil cream and pour over chocolate

any problem just let me know. 

Yes it can be stored frozen then microwaved in the pot you cooked it in, when needed heat in a 800w oven for 1 min

Biscuit basket filled with passion fruit mousse and summer berries

The following ideas are quick and easy to prepare for your menu, simply pipe passion fruit mousse into the basket and decorate with summer berries

Strawberry and Raspberry White Chocolate Crisp

Crisp waffer on the base with halve strawberries piped with white chocolate mousse another layer of biscuit then raspberries and more white chocolate mousse topped with a final biscuit and dusted with icing sugar serve with a fruit sauce.

Chilled Summer Fruit srved with Creme Fresh

Dark Chocolate Foundant served with vanilla icecream

Baked Vanilla Cheesecake with Fruit Compot

Deep Apple Pie with Devon Clotted Cream

Trio of Chocolate Mousse

Summer berries set in a sweet white wine served with creme fresh

Recipe:

Selection of fresh summer berries, raspberries, strawberries, redcurrants, blackberries or any other summer fruit you can lay your hands on.

Sweet white wine

Leaf gelatine

Water

Sugar

Soak the leaf gelatin in cold water to soften, boil the white wine, add the sugar to the wine and then drain the water of the soaked gelatine add to hot wine and suagr mix then add the cold water.

Arrange the fruit in a mould, a souffle mould or a small coffee cup will do, make sure you put plenty of fruit fill it to the to, then pour the hot wine mixture over the fruit, leave to set, best to leave over night or freeze.

To de-mould simply run under the hot tap and tip on a chilled plate.

any problems drop me a line

Mart