750g Full Fat Soft Cheees

150g Caster Sugar

30g Flour

244g Whole Egg

Zest 1 Lemon

60ml Whipping Cream

Vanilla to taste

Cream the sugar and cream cheese together add the flour then mix in the eggs, sugar, lemon zest and vanilla. 

For the base:

300g Biscuit crumb

100g Butter

Melt the butter and add to the biscuit crumb, press the biscuit crumb into a 8″ cake tin

Pour the cheese cake mix on top of the biscuit crumb and bake at 130 oC for approx 30-40 mins or untill firm.

Leave to cool and de-ring

GO TO VIDEO DEMO TO SEE HOW TO MAKE CHOCOLATE SAUCE

 This is a great simple dessert, can be made in advance and frozen then simply microwave and serve.

Recipe:

50g whole egg

55g Butter

60g Chocolate (dark)

55g Sugar

32g Flour

Vanilla to taste

Melt the chocolate and add the butter, fold in the flour, sugar, eggs and vanilla pour into a mould about 120g then bake for about 20 mins at 150c

you might need to experiment with the backing time and temp to get that runny center.

Chocolate Sauce

250g Dark Chocolate

300ml Cream

Boil cream and pour over chocolate

any problem just let me know. 

Yes it can be stored frozen then microwaved in the pot you cooked it in, when needed heat in a 800w oven for 1 min